Sunday, June 19, 2011
Father’s Day BBQ
12:00pm to 11:00pm
We are pleased to host you and your family for our Father’s Day BBQ on Sunday, June 19, 2011 from 12:00pm to 11:00pm.
Chef Giorgio Rapicavoli has prepared a menu fit for a king on Father’s Day! Call for reservations 305-534-9600
Father’s Day BBQ Menu
Starters
Fried B&B Pickles, Buttermilk Ranch $4
Crispy Shrimp & Calamari, Housemade Cajun, Tabasco Cocktail Sauce $9
“Bacon Cheeseburger” Hush Puppies, BBQ Ranch $6
“Meat & Three” $17.95
½ Rack “Sweet & Sticky” Spare Ribs, Coca Cola BBQ Sauce
Full Rack: Add $6.00
Or
BBQ Ashley Farms Half Chicken, Housemade Dry Rub, Brown Sugar Worcestershire
Sides $3
Jack Daniel’s Baked Beans
Grilled Corn on the Cob
Bacon Mac-n-Cheese
Buttermilk Coleslaw
Braised Greens
Dry Rub Fries
Dessert
Banana’s Foster “Pudding” $6
Nilla Wafers, Caramelized Banana, Vanilla Bean Cream
Lynchburg Lemonade “Granita” $6
Jack poured Tableside
660 Washington Avenue Miami Beach, FL 33139
305-534-9600
Fan us on Facebook: Facebook.com/AnglersResort
Follow us on Twitter: @AnglersResort
660 at The Angler’s Mother’s Day Menu
Sunday May 8, 2011
Reservations Available: 3pm – 10pm : 786-594-5811
Executive Chef: Giorgio E. Rapicavoli
We are pleased to host you and your family for a fabulous Mother’s Day Dinner. Our Family Style menu is $34.95 per person, and prepared by our Executive Chef, Giorgio E. Rapicavoli. Your reservations can be made by calling, 660 at The Angler’s; 786-594-5811.
Family Style Menu
Antipasti
Speck, Salami, Olives, Pickled Vegetables, Gorgonzola Dolce, Goat Cheese
Fritto Misto
Calamari, Shrimp, Lemon, Zucchini, Asparagus
Insalata Di Rucola
Baby Arugula, Shaved Fennel, Parmigiano, Preserved Lemon Vinaigrette
My Mom’s Pasta al Horno
Classic Béchamel, Bolognese, Parmigiano Gratinato
Ashley Farms Chicken “Delle Langhe”
Eight Hour Braise, Grapes, Olives, Creamy Polenta
Arborio Rice Pudding
Vanilla Bean, Mascarpone, Brown Sugar Peaches, Candied Hazelnuts
The Angler’s Resort
660 Washington
Miami Beach, FL. 33139
660 at The Angler’s is proud to be a participating restaurant in Dining Out For Life, South Florida! Dine Out, Fight AIDS!
Care Resource is proud to host its sixth year of Dining Out For Life (DOFL) in Southeast Florida on Thursday April 28, 2011, with spokesperson Executive Chef Paula DaSilva of 1500 Degrees, the farm-to-table eatery located at Eden Roc Renaissance in Miami Beach.
DOFL is a one-day international fundraiser benefiting non-profit service agencies in over 55 metropolitan areas across the United States and Canada. On April 28, thousands of supporters will dine together with friends, family members and coworkers in support of the fight against HIV/AIDS.
Participating restaurants will donate a portion of their sales that night to HIV/AIDS organizations allowing for continued services and programs to families and individuals infected or affected by HIV/AIDS.
The Miami New Times co-hosts the DOFL fundraiser as a number of South Florida restaurants participate in the event, offering a wide variety of cuisines.
Funds collected through DOFL will allow Care Resource to continue providing HIV/AIDS primary health care, HIV prevention education, testing, clinical trials and comprehensive support services to over 15,000 clients affected by HIV/AIDS in Miami-Dade and BrowardCounties. Care Resource is South Florida’s oldest and largest HIV/AIDS community service organization.
To lea
rn more about Dining Out For Life, South Florida, follow them on Twitter @DOFLSOFL, Become a Fan on Facebook, or visit their website!
We look forward to seeing you on April 28, 2011!
The Angler’s Resort
660 Washington Ave.
Miami Beach FL. 33139
http://www.theanglersresort.com
Like Us: Facebok.com/AnglersResort
Follow Us: @AnglersResort
Sunday, April 24, 2011 Easter Prix Fixe Menu
Executive Chef Giorgio Rapicavoli