No we aren’t talking about drinking too much - it’s Brunch with DJAmalia, every Sunday! Which of course goes perfectly with our unlimited Blood Mary & Mimosa bar for $14 bucks where you can mix and match your own cocktail accoutrement’s! Every Saturday & Sunday we host Brunch from 11am to 5pm. Come check it out for yourself and you can tell your friends you were a good boy or girl and were at spinning on Sunday!
Wow this weekend Brunch was a testament to those who really pay attention to detail…on the street, the word was out and The Angler’s hit a home run! The new menu with inspired and delicious items like the banana Nutella pancakes and the salmon and cream cheese omelets were simply delish. Then there is the rolling art with goodies you can really sink your teeth into. The Bloody Mary’s are $14 bucks, are unlimited and oh so decadent. Olives, cornichons, chorizo, celery, limes, lemons, fennel salt, celery salt, and a mysterious and potent horseradish mixture you just have to taste. Homemade peach and strawberry puree compliment sparkling Cava for Bellinis and Mimosas (also $14.00 for unlimited) sure to take the edge off. Can’t wait til next weekend.
Chef
Banana & Nutella Pancakes
Serves 4
Combine the dry ingredients in a bowl, whisk, set aside:
2 cups flour
2 tbsp sugar
4 tsp baking powder
1 tsp baking soda
1 tsp fine salt
Combine the wet ingredients in a second bowl, whisk:
2 cups buttermilk
1 cup whole milk
4 tbsp melted butter
1 tsp vanilla extract
2 beaten eggs
For the topping:
4 bananas
6 oz. Nutella
8 Strawberries or Blueberries (optional)
Preheat an electric griddle to 350 degrees.
Add the wet ingredients to the dry and whisk until just combined. Lightly butter the griddle. Wipe off thoroughly with a paper towel. (No butter should be visible.)
Gently ladle the pancake batter onto the griddle and place about 5-6 banana slices on the uncooked side. When bubbles begin to set around the edges of the pancake and the griddle-side of the cake is golden, gently flip the pancakes. Continue to cook 2 to 3 minutes or until the pancake is set.
Serve immediately layering Nutella in between the pancakes allowing it to warm. Garnish with fresh berries.
Join the team of 660 at The Angler’s for one of the best events on the beach! The South Beach Wine and Food Festival is a multiple day event that features all your favorite TV Chefs as well as signature events and parties all over town. The 660 team will be inside the Whole Foods Grand Tasting Tent on Sunday February 28, 2010. Chef Giorgio Rapicavoli has a few tricks up his sleeve sure to be a hit - stop by and say hi and get a taste of 660! http://www.sobewineandfoodfest.com/2010/
Our Valentines Day dinner menu is available on our website and what can we say - it looks delicious! Two can share each course as they are prepared in generous portions meant for two. There is also a limited ala carte menu as well to keep everyone happy! Reservations are strongly suggested for a table either indoors or outside complete with candles, great music and ambiance sure to create a unique and memorable night.
Call today for reservations and information 305-534-9600
It’s official and we are thrilled to be recognized with this Romantic distinction! Voters on Priceline.com have spoken and if you have not experienced The Angler’s for yourself yet, start making those plans soon. There is so much to experience as Miami Beach welcomes a flurry of events and activities with the most enviable weather in the country. And if you are celebrating a special occasion, a honeymoon, birthday or anniversary, we’ve got you covered. Just let us know and we will help create a most memorable stay. We hope to see you soon! Love, The Angler’s crew.
Stay 3 consecutive nights or more and receive:
A welcome bottle of champagne with chocolate covered strawberries.
Continental breakfast for 2 in bed if you like or in the restaurant - each morning of your stay.
One “Dinner for Two” during your stay - valued at $150.00.
2 Beach chairs and umbrellas on the beach each day of your stay.
Duplex with Jacuzzi $499.00 nightly Villas $699 nightly
Available only by calling the hotel and booking direct at
305-534-9600.
(Tax and gratuities not included.
Offer subject to availability)
Let’s all celebrate the closing of a historical year and prepare to ring in an even better one. Join the guests and staff of The Angler’s as we kick off New Years Eve with 2 seatings for dinner, at 7pm and 10pm.
If you have plans to hit the town for the dropping of the ball at midnight - enjoy a 5 course dinner at 7pm where you’ll be sure to be leave with a happy belly and enough money left over to enjoy the rest of your night. Price is only $75.00 per person plus tax and gratuity.If you want to make The Angler’s your South Beach base camp for all things festive - then reserve for 10pm, where a 5 course dinner, champagne toast, party favors, DJ and great memories await and the price is right at $90.00 per person plus tax and gratuity. The table is yours ’til the party ends at 2am. The dinner menu is here on our website under the restaurant tab.
As we are well known for our attentive service and great food, the atmosphere will be festive and merry and sure to start the year off right. Call for reservations 305-534-9600. We look forward to welcoming you!
Please join us for Christmas Eve at The Angler’s. In addition to our regular new menu we will also feature a four course menu for $39.50 per person, tax and gratuity not included. Sit outside - enjoy the weather! You are in South Beach - where the only ice you’ll get is in your cocktail!!! Happy Holidays! Christmas Eve Dinner
December 24,2009
Roasted Pumpkin Bisque
house smokedmaple, vanilla bean, orange, candied walnut
or Salad of Organic Baby Lettuce pears, shallots,pecans, fresh goat cheese
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Porcini Mushroom “Arancini” crispy panko, aioli, maldon salt
or Carpaccio of Yellowfin Tuna preserved lemon,tomato seeds, frisee
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Pan Roasted Black Grouper braised asparagus,tomato confit, lemon, kalamata olive emulsion
or
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Warm Dark Chocolate Cake caramelized banana icecream, candied pecans
or Pear & Apple Cobbler spiced streusel, xantepear brandy, salted caramel gelato