Valentines Day 4 Course Menu!
22nd January 2009

Spend a romantic and memorable evening  

amidst cozy and magical settings

660 at The Angler’s presents a 4 course menu complete with wine pairings for an incredible price 

Valentines Day Menu

With 3 separate wine pairings 

Aperitif Francois Montand Sparkling Wine

Brut Rose, France

 First Course 

Mesclun Green SaladCandied Pistachios, Strawberries with aCucumber and Goat cheese “Ravioli” 

Or 

Black truffle & Foie Gras CroquettesVeal Jus 

White Wine Pairing Albarino,

6oz Glass of Nora, Rias Baixas, Spain 2007  

Intermezzo

Kir Royale Granita  

Second Course 

Beurre noir Seared Scallops

Asparagus & Red Bliss Potato HashSmoked Sea Salt & Port Wine Reduction 

Or 

12 oz  Pan Roasted New York Strip Steak

Yukon Gold and Bacon tarte With Charred Onion Glace 

OR  

8oz Roquefort Crusted Filet Mignon

Fire Roasted Vegetable StackAged balsamic 

Red Wine Pairing Merlot,  

6oz Glass of Stevenot, Calaveras, California 2005 

Dessert

 Valrhona Chocolate Panna cotta

Extra Virgin Olive Oil, Fleur de Sel 

$75.00 + tax & gratuity

A la Carte menu available

Call 786-594-5811 for Reservations and Information

5 Responses to “Valentines Day 4 Course Menu!”

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