August and September are the hottest months of the year. The best way to beat the heat is to go inside and eat. Yes, that’s right. It’s Miami Spice time. Hooray! Our incredibly talented, (not just talented, like blow-your-mind-oh-my-God-this-is-good talented) young and fabulous Chef Giorgio has put together THE Miami Spice Menu.
Hmm, could start with Risotto & Mushroom Croquetas or Andalusian Gazpacho or even or Tuna Tiradito (so refreshing). Then the Half Chicken “Al Mattone”. Or maybe Chef Giorgio’s famous and outrageous Pappardelle Carbonara. Seafood Tegamccio (with scallops, mussels, shrimp & calamari) could be the one. Too bad you can’t order both the desserts: the Liquid Center Chocolate Cake AND the Vanilla Bean Panna Cotta.
There are 18 combinations, each at 35 bucks. But we suggest you start now because you’ll want to try them all and you only have until September 31st.