Let’s all celebrate the closing of a historical year and prepare to ring in an even better one. Join the guests and staff of The Angler’s as we kick off New Years Eve with 2 seatings for dinner, at 7pm and 10pm.
If you have plans to hit the town for the dropping of the ball at midnight - enjoy a 5 course dinner at 7pm where you’ll be sure to be leave with a happy belly and enough money left over to enjoy the rest of your night. Price is only $75.00 per person plus tax and gratuity.If you want to make The Angler’s your South Beach base camp for all things festive - then reserve for 10pm, where a 5 course dinner, champagne toast, party favors, DJ and great memories await and the price is right at $90.00 per person plus tax and gratuity. The table is yours ’til the party ends at 2am. The dinner menu is here on our website under the restaurant tab.
As we are well known for our attentive service and great food, the atmosphere will be festive and merry and sure to start the year off right. Call for reservations 305-534-9600. We look forward to welcoming you!
Please join us for Christmas Eve at The Angler’s. In addition to our regular new menu we will also feature a four course menu for $39.50 per person, tax and gratuity not included. Sit outside - enjoy the weather! You are in South Beach - where the only ice you’ll get is in your cocktail!!! Happy Holidays! Christmas Eve Dinner
December 24,2009
Roasted Pumpkin Bisque
house smokedmaple, vanilla bean, orange, candied walnut
or Salad of Organic Baby Lettuce pears, shallots,pecans, fresh goat cheese
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Porcini Mushroom “Arancini” crispy panko, aioli, maldon salt
or Carpaccio of Yellowfin Tuna preserved lemon,tomato seeds, frisee
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Pan Roasted Black Grouper braised asparagus,tomato confit, lemon, kalamata olive emulsion
or
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Warm Dark Chocolate Cake caramelized banana icecream, candied pecans
or Pear & Apple Cobbler spiced streusel, xantepear brandy, salted caramel gelato
Wow we can’t believe another year has zipped by - but we end the year grateful for the blessings we have been given. The wonderful opportunities we have had to share The Angler’s with so many incredible folks we now call friends.
We have updated our restaurant and bar, 660 at The Angler’s. We have created a fabulous new menu and added a new lounge in the main area of the restaurant. And to top it off we now have a sidewalk cafe! Please come by and check it out - we’d love to see you. We can’t wait for 2010 and all of the possibilities that lie ahead. Stay tuned!
We are pleased to announce Estelle Gae has joined our team as Senior Sales Manager. She has been on the beach for 5 years in the hotel sales arena and brings a flair for entertainment, fashion and international business to the hotel. She also speaks a few languages including French, Spanish and hint of German! Viva Estelle!