Chef
Banana & Nutella Pancakes
Serves 4
Combine the dry ingredients in a bowl, whisk, set aside:
2 cups flour
2 tbsp sugar
4 tsp baking powder
1 tsp baking soda
1 tsp fine salt
Combine the wet ingredients in a second bowl, whisk:
2 cups buttermilk
1 cup whole milk
4 tbsp melted butter
1 tsp vanilla extract
2 beaten eggs
For the topping:
4 bananas
6 oz. Nutella
8 Strawberries or Blueberries (optional)
Preheat an electric griddle to 350 degrees.
Add the wet ingredients to the dry and whisk until just combined. Lightly butter the griddle. Wipe off thoroughly with a paper towel. (No butter should be visible.)
Gently ladle the pancake batter onto the griddle and place about 5-6 banana slices on the uncooked side. When bubbles begin to set around the edges of the pancake and the griddle-side of the cake is golden, gently flip the pancakes. Continue to cook 2 to 3 minutes or until the pancake is set.
Serve immediately layering Nutella in between the pancakes allowing it to warm. Garnish with fresh berries.
Join the team of 660 at The Angler’s for one of the best events on the beach! The South Beach Wine and Food Festival is a multiple day event that features all your favorite TV Chefs as well as signature events and parties all over town. The 660 team will be inside the Whole Foods Grand Tasting Tent on Sunday February 28, 2010. Chef Giorgio Rapicavoli has a few tricks up his sleeve sure to be a hit - stop by and say hi and get a taste of 660! http://www.sobewineandfoodfest.com/2010/
Our Valentines Day dinner menu is available on our website and what can we say - it looks delicious! Two can share each course as they are prepared in generous portions meant for two. There is also a limited ala carte menu as well to keep everyone happy! Reservations are strongly suggested for a table either indoors or outside complete with candles, great music and ambiance sure to create a unique and memorable night.
Call today for reservations and information 305-534-9600