Sunday, April 24, 2011 Easter Prix Fixe Menu
Executive Chef Giorgio Rapicavoli
Welcome Glass of Cava:…Salad of Organic Spinach Gorgonzola, Candied Pecans, Maple Vinaigrette Or Sweet Florida Corn Bisque Smoked Bacon, Chives, Vanilla Oil 12 Hour Braised Lamb Shank Red Wine Risotto, Crispy Herbs, Natural Jus Or Pan Roasted Florida Grouper Stewed Tomato, Kalamata Olive, Lemon“Easter Special” Brioche Bread Pudding Chocolate, Trail Mix, Salted Caramel, Vanilla Ice Cream Or Creamsicle Panna CottaFresh Berries, Orange Zest, Butter Cookies
$39.00++per person$18.00++ Kids Menu 12 and underFor reservations call 786-594-5811660 Washington Avenue Miami Beach, FL 33139