Introducing the Little Red Envelope Sweepstakes
Win a South Beach weekend for 2 at The Angler’s!
Details online!
http://www.romanicoschocolate.com/Little-Red-Envelope-Sweepstakes
Valentines Day 2011
Appetizers
Hand Ripped Artisan Lettuce Salad
Flowers, Herbs, Champagne Vinaigrette
Or
Bisque of
Vanilla, Brandy, Chives
Or
Hand Cut Steak Tar Tar
Shallots, Lemon Olive Oil, Parmigiano
***Intermezzo***
Entrees
Risotto of Wild Mushrooms
Black Truffle, Parmigiano Reggiano
Or
Free Range Chicken “Under a Brick”
Roasted Russet Potato, Wild Arugula
Or
Chilean Sea Bass a la Plancha
Charred Brussel Sprouts, Hazelnuts, Eggplant Romesco
Or
12 Hour Braised Lamb Shank
Purée of
Desserts (For Two)
D.I.Y. ‘S’mores
Dark Chocolate, Marshmallow, Graham Cracker
Or
Warm Nutella Fondue Fresh Fruit, Cookies, Pretzels
$150.00++ per couple
Limited a la carte menu also available
Dinner 5pm to 11pm
Call 305-534-9600 for reservations and information
Well another year is under our belts and we happily welcome 2011! We are looking forward to meeting new friends and continuing our commitment to excellent sincere hospitality. We invite you to join us on Facebook where we post event and special happenings, photos etc as well as interact with our fans and past guests. http://www.facebook.com/pages/The-Anglers-Boutique-Resort/18155366382 The Angler’s Boutique ResortWishing everyone a very Happy New Year - filled with health, happiness and travel!
Christmas Eve “Noche Buena” 2010
December 24, 2010 4pm – 10pm
Welcome Drink
Classic “Coquito”
Coconut milk, dark rum, cinnamon
For The Table
Plantain Arañitas
mojo aioli, sea salt, adobo
Starters
Salad of
Main Course
18 Hour Roasted Pork Shoulder red wine, sour orange, oregano, garlic, onion
Cuban Style White Rice Spanish onion, bay leaf, garlic
Stewed Red Beans Applewood smoked bacon, chorizo, smoked prosciutto
Crispy Yuca Fries sour orange mojo
Caramelized Sweet Plantains dark rum marinade, sea salt
Dessert
Coconut Tres Leches
Key lime cake, crunchy meringue, Housemade dulce de leche
$34.95 per Person $19.95 Kids 12 and under
Executive Chef
Giorgio E. Rapicavoli
$10.00 Valet Parking - Regular menu also available
Call 786- 594-5811 for Reservations
http://www.wsvn.com/features/articles/bitewithbelkys/MI89336/Check out the yummy pancakes in this video then make plans toenjoy them yourself! We love cooking for our friends!
http://blogs.miaminewtimes.com/shortorder
/2010/07/chef_interview_giorgio_rapicav.php
It’s official and the votes are in! 660 at The Angler’s won in the Best Of Poll for Miami New Times 2010 edition. So the secret is not so secret anymore. Every weekend, both Saturday and Sunday, 660 hosts Adult Hangover Brunch from 11am until 5pm featuring $25.00 unlimited bloody Mary’s and Mimosas. The cool things is that you make it yourself with the help of the Bubble Girl and the rolling bubble cart. Toss in what you like and voila! The best Bloody Mary - the way YOU like it! Come check it out - the food is delish, the vibe laid back and DJ spins Sundays too for added groovy-ness!
Chef
Banana & Nutella Pancakes
Serves 4
Combine the dry ingredients in a bowl, whisk, set aside:
2 cups flour
2 tbsp sugar
4 tsp baking powder
1 tsp baking soda
1 tsp fine salt
Combine the wet ingredients in a second bowl, whisk:
2 cups buttermilk
1 cup whole milk
4 tbsp melted butter
1 tsp vanilla extract
2 beaten eggs
For the topping:
4 bananas
6 oz. Nutella
8 Strawberries or Blueberries (optional)
Preheat an electric griddle to 350 degrees.
Add the wet ingredients to the dry and whisk until just combined. Lightly butter the griddle. Wipe off thoroughly with a paper towel. (No butter should be visible.)
Gently ladle the pancake batter onto the griddle and place about 5-6 banana slices on the uncooked side. When bubbles begin to set around the edges of the pancake and the griddle-side of the cake is golden, gently flip the pancakes. Continue to cook 2 to 3 minutes or until the pancake is set.
Serve immediately layering Nutella in between the pancakes allowing it to warm. Garnish with fresh berries.
Join the team of 660 at The Angler’s for one of the best events on the beach! The South Beach Wine and Food Festival is a multiple day event that features all your favorite TV Chefs as well as signature events and parties all over town. The 660 team will be inside the Whole Foods Grand Tasting Tent on Sunday February 28, 2010. Chef Giorgio Rapicavoli has a few tricks up his sleeve sure to be a hit - stop by and say hi and get a taste of 660! http://www.sobewineandfoodfest.com/2010/
It’s official and we are thrilled to be recognized with this Romantic distinction! Voters on Priceline.com have spoken and if you have not experienced The Angler’s for yourself yet, start making those plans soon. There is so much to experience as Miami Beach welcomes a flurry of events and activities with the most enviable weather in the country. And if you are celebrating a special occasion, a honeymoon, birthday or anniversary, we’ve got you covered. Just let us know and we will help create a most memorable stay. We hope to see you soon! Love, The Angler’s crew.