http://www.wsvn.com/features/articles/bitewithbelkys/MI89336/
The 660 Thursday Front Porch Supper Series announces the new Summer 2010 Menu.
Celebrate summer with Sweet & Sticky Spare Ribs, a Baby Bucket of Southern Style Fried Chicken or Bayou Fried Shrimp for $17.95. Price includes your choice of 3 Fixin’s from a mouth watering selection that includes Jack Daniels Baked Beans, Five Cheese Mac, Grilled Corn on the Cob, Hand cut French Fries with Dr. Pepper BBQ Sauce and more. The Front Porch Cobbler tradition continues with $5.00 Warm Blueberry Cobbler and vanilla ice cream. Exclusive Front Porch Summer Cocktails includes $5.00 Firefly Vodka Arnold Palmers and a bucket of 4 Shipyard Light American Blonde Ale style beers for $15.00. Call 305-534-9600 for reservations and information.
Served Thursdays 6pm to 11pm
http://blogs.miaminewtimes.com/shortorder
/2010/07/chef_interview_giorgio_rapicav.php
Just so you know…the Lounge at 660 shows all the games of this international sports frenzy. Relax in the cozy atmosphere with friends and fellow fans. The 52 inch flat screen TV will show the teams at their best! Come and join us!
It’s official and the votes are in! 660 at The Angler’s won in the Best Of Poll for Miami New Times 2010 edition. So the secret is not so secret anymore. Every weekend, both Saturday and Sunday, 660 hosts Adult Hangover Brunch from 11am until 5pm featuring $14.00 unlimited bloody Mary’s and Mimosas. The cool things is that you make it yourself with the help of the Bubble Girl and the rolling bubble cart. Toss in what you like and voila! The best Bloody Mary - the way YOU like it! Come check it out - the food is delish, the vibe laid back and DJ spins Sundays too for added groovy-ness!
This summer The Angler’s promises more bang for your buck with packages and specials for multi night stays and discounts Florida Residents as well. Please call and speak with our staff to find out rates and availability for your next memorable stay in South Beach! Once you experience The Angler’s - you’ll be hooked! Call 305-534-9600 today!
No we aren’t talking about drinking too much - it’s Brunch with DJAmalia, every Sunday! Which of course goes perfectly with our unlimited Blood Mary & Mimosa bar for $14 bucks where you can mix and match your own cocktail accoutrement’s! Every Saturday & Sunday we host Brunch from 11am to 5pm. Come check it out for yourself and you can tell your friends you were a good boy or girl and were at spinning on Sunday! .
Wow this weekend Brunch was a testament to those who really pay attention to detail…on the street, the word was out and The Angler’s hit a home run! The new menu with inspired and delicious items like the banana Nutella pancakes and the salmon and cream cheese omelets were simply delish. Then there is the rolling art with goodies you can really sink your teeth into. The Bloody Mary’s are $14 bucks, are unlimited and oh so decadent. Olives, cornichons, chorizo, celery, limes, lemons, fennel salt, celery salt, and a mysterious and potent horseradish mixture you just have to taste. Homemade peach and strawberry puree compliment sparkling Cava for Bellinis and Mimosas (also $14.00 for unlimited) sure to take the edge off. Can’t wait til next weekend.
Chef
Banana & Nutella Pancakes
Serves 4
Combine the dry ingredients in a bowl, whisk, set aside:
2 cups flour
2 tbsp sugar
4 tsp baking powder
1 tsp baking soda
1 tsp fine salt
Combine the wet ingredients in a second bowl, whisk:
2 cups buttermilk
1 cup whole milk
4 tbsp melted butter
1 tsp vanilla extract
2 beaten eggs
For the topping:
4 bananas
6 oz. Nutella
8 Strawberries or Blueberries (optional)
Preheat an electric griddle to 350 degrees.
Add the wet ingredients to the dry and whisk until just combined. Lightly butter the griddle. Wipe off thoroughly with a paper towel. (No butter should be visible.)
Gently ladle the pancake batter onto the griddle and place about 5-6 banana slices on the uncooked side. When bubbles begin to set around the edges of the pancake and the griddle-side of the cake is golden, gently flip the pancakes. Continue to cook 2 to 3 minutes or until the pancake is set.
Serve immediately layering Nutella in between the pancakes allowing it to warm. Garnish with fresh berries.