Let’s all celebrate the closing of a historical year and prepare to ring in an even better one. Join the guests and staff of The Angler’s as we kick off New Years Eve with 2 seatings for dinner, at 7pm and 10pm.
If you have plans to hit the town for the dropping of the ball at midnight - enjoy a 5 course dinner at 7pm where you’ll be sure to be leave with a happy belly and enough money left over to enjoy the rest of your night. Price is only $75.00 per person plus tax and gratuity.If you want to make The Angler’s your South Beach base camp for all things festive - then reserve for 10pm, where a 5 course dinner, champagne toast, party favors, DJ and great memories await and the price is right at $90.00 per person plus tax and gratuity. The table is yours ’til the party ends at 2am. The dinner menu is here on our website under the restaurant tab.
As we are well known for our attentive service and great food, the atmosphere will be festive and merry and sure to start the year off right. Call for reservations 305-534-9600. We look forward to welcoming you!
Please join us for Christmas Eve at The Angler’s. In addition to our regular new menu we will also feature a four course menu for $39.50 per person, tax and gratuity not included. Sit outside - enjoy the weather! You are in South Beach - where the only ice you’ll get is in your cocktail!!! Happy Holidays! Christmas Eve Dinner
December 24,2009
Roasted Pumpkin Bisque
house smokedmaple, vanilla bean, orange, candied walnut
or Salad of Organic Baby Lettuce pears, shallots,pecans, fresh goat cheese
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Porcini Mushroom “Arancini” crispy panko, aioli, maldon salt
or Carpaccio of Yellowfin Tuna preserved lemon,tomato seeds, frisee
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Pan Roasted Black Grouper braised asparagus,tomato confit, lemon, kalamata olive emulsion
or
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Warm Dark Chocolate Cake caramelized banana icecream, candied pecans
or Pear & Apple Cobbler spiced streusel, xantepear brandy, salted caramel gelato
Wow we can’t believe another year has zipped by - but we end the year grateful for the blessings we have been given. The wonderful opportunities we have had to share The Angler’s with so many incredible folks we now call friends.
We have updated our restaurant and bar, 660 at The Angler’s. We have created a fabulous new menu and added a new lounge in the main area of the restaurant. And to top it off we now have a sidewalk cafe! Please come by and check it out - we’d love to see you. We can’t wait for 2010 and all of the possibilities that lie ahead. Stay tuned!
We are pleased to announce Estelle Gae has joined our team as Senior Sales Manager. She has been on the beach for 5 years in the hotel sales arena and brings a flair for entertainment, fashion and international business to the hotel. She also speaks a few languages including French, Spanish and hint of German! Viva Estelle!
Dear friends and fans of 660 at The Angler’s. As September winds down it signals the end of Miami Spice. If you are not familiar this is a program that offers 3 course dinner for $35.00. We have had great success and welcome newcomers and old friends alike to participate. The regular menu is always featuring some new creation Chef Giorgio has in the works. Have you tried the handmade Limoncello? Yep that’s right, made right here, and he made Orange, Lime and Ruby Red Grapefruit also. This stuff is ridiculous it’s so good. We offer a flight of “cello’s” so you can get your fix. We look forward to seeing you soon!
August and September are the hottest months of the year. The best way to beat the heat is to go inside and eat. Yes, that’s right. It’s Miami Spice time. Hooray! Our incredibly talented, (not just talented, like blow-your-mind-oh-my-God-this-is-good talented) young and fabulous Chef Giorgio has put together THE Miami Spice Menu.
Hmm, could start with Risotto & Mushroom Croquetas or Andalusian Gazpacho or even or Tuna Tiradito (so refreshing). Then the Half Chicken “Al Mattone”. Or maybe Chef Giorgio’s famous and outrageous Pappardelle Carbonara. Seafood Tegamccio (with scallops, mussels, shrimp & calamari) could be the one. Too bad you can’t order both the desserts: the Liquid Center Chocolate Cake AND the Vanilla Bean Panna Cotta.
There are 18 combinations, each at 35 bucks. But we suggest you start now because you’ll want to try them all and you only have until September 31st.
What could be better than a fabulous pool party in perfect weather with beautiful people? Nothing, right? Wrong. Add $8.00 bottomless bloody marys and it does get better! Fourth of July weekend at The Angler’s and 660 Mediterranean Kitchen was great all around but the highlight was definitely Sunday afternoon. On July 5th we hosted a pool party with the Penny Back Boyz to celebrate Tony Ferro’s birthday. The music, provided by DJ Pride, set the ambiance and all of our guests loved it. Our Director of Food & Beverage extraordinaire, Vinny, and our gorgeous new Chef Giorgio pulled off an amazing party. If you weren’t lucky enough to be here, at least you can enjoy the great pictures. See you by the pool.
Make it memorable.
SAVE
DC Drink Special
What: Say “DailyCandy” and get two-for-one cocktails at The Angler’s hotel’s relaunched resto, 660 Mediterranean Kitchen. Opt for a charming outdoor table.
Why: The Can-Can Martini (Hendricks gin + St. Germain = tasty trouble).
When: Anytime before Labor Day. (Really.)
Where: 660 Washington Ave., South Beach (305-534-9600). 
We know funds are tight - and you are ripe for a getaway - so do we have some specials for you!
Check out the reservations availability on our website or call for Spring has Sprung, Florida Residents, Summer Fun and Viva La Villa! There is something for every budget including deals and discounts on food and beverage in 660 at the Angler’s!
Call 305-534-9600 and speak to a resort host today! If you have special needs, groups or corporate rate info ask for Vanessa in Sales.
Wow it’s pretty cool to have 660 be discovered by the bloggers on YELP - we appreciate your kind and constructive feedback!!! Thanks!!!
